For the Autumn Winter menu, the disciples have created cocktails that embody three of the Reverend's favourite holidays. This menu is split into  four sections of carefully crafted cocktails and our bartenders are very happy to make off-menu drinks if requested. 


COCKTAIL OF THE MONTH: NOVEMBER

Red Deer

Jeremy's winning drink shakes the light complex flavours of Glenfiddich 12 year old scotch whisky with wild strawberry liqueur, fresh lemon, sage and a homemade beetroot syrup. Served short and delicious.


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