Reverend JW Simpson is delighted to announce the continuation of its incredibly popular series of informative, interactive and innovative Spirited Sermons cocktail masterclasses. The Reverend will be praising and preaching about some of the world’s oldest and most fascinating spirits, offering delicious new takes on classic recipes before inviting guests to try their hand at shaking them to life.

Throughout the evening, the host will join guests at their table to examine the chosen spirit, offering fascinating facts and amusing anecdotes about its history and production, whilst Rev JW Simpson’s experienced cocktail bartenders demonstrate how to use the spirit’s unique tastes to create beautiful, delicate and delicious concoctions.

Guests will then have the opportunity to use their newly learnt skills to shake and stir their own cocktail at the pop up bar.

There are two sessions, 6.30pm and 8.30pm, perfect for pre-dinner or finishing your evening with a flair. 




With El Dorado Rum

Tuesday 27th March

The rums of Guyana, distilled along the Demerara river since the late 1600's, have long been admired as some of the most complex and most interesting sugarcane distillates in the rum world.  El Dorado uses a combination of different stills distillations and ageing profiles to blend their sumptuous sipping range.

Tickets include a tasting flight of 3 expressions and 3 cocktails.



With Lillet, Suze, Byrrh & Pernod Absinthe

Tuesday 10th April

Join us for a fascinating foray through some of France's most interesting and complex aperitifs and liqueurs. We'll delve deeply into the history, production and flavours of all four products with brand ambassador Clotilde Lataille, alongside a range of cocktails developed by the team to show off their delicious depth.

Tickets include a tasting flight of 3 expressions and 3 cocktails.